Time to breathe, learn, move, connect and rediscover what truly matters.
The activities offered aboard Ikigai are not objectives to accomplish, but opportunities to experience the sea in a more conscious and meaningful way.
On board
Beyond the turquoise waters and remote islands lies something more valuable: time.
Time to breathe, learn, move, connect and rediscover what truly matters.
The activities offered aboard Ikigai are not objectives to accomplish, but opportunities to experience the sea in a more conscious and meaningful way.
Yoga aboard Ikigai is a way to return to the body — practised on the catamaran deck at sunrise and sunset, or on remote beaches with nothing but the sea and the wind around you.
Learn freediving on a catamaran in the calm, warm waters of San Blas — AIDA & Apnea Total courses aboard a floating school, with yoga, pranayama, small groups and life at sea.
Meditation aboard Ikigai is a return to presence — shifting attention from thinking to sensing on the catamaran deck at sunrise, on quiet beaches and sandbanks surrounded by ocean.
Janzu is aquatic bodywork — gentle, fluid movement in warm water that releases physical and emotional tension and drops you into deep rest. Nothing to hold on to, nothing to control.
Kitesurfing is much more than a sport: it is a true celebration of freedom, energy, and a deep connection with nature.
With diving, every immersion is a journey through vibrant colors, marine life, and sunken mysteries. Descend into the depths...
Sailing training aboard Ikigai is not a classroom course — it's learning to sail by living aboard a real ocean catamaran, taking the helm and the sheets between the islands of Guna Yala.
Functional training aboard Ikigai is not about performance — it's a simple way to wake the body, build strength and reconnect with movement on deck or on the islands of Guna Yala.
Swimming and snorkeling aboard Ikigai aren't quick tourist stops — they're part of the daily rhythm at sea. Coral gardens, reef edges and drop-offs in warm, clear water, with all equipment aboard and freediving practice built in.
Cook with what the sea and the land give us — fish caught that morning, local fruit and vegetables. Hands in, learn a few boat-galley tricks, then everyone eats together.